Homemade Coconut Pie

Old Fashion Coconut Pie
Ingredients:
1 1/2 cups half-and-half
1 1/2 cups coconut milk
2 eggs, beaten
3/4 cup sugar
1/2 cup cornstarch
1/4 teaspoon salt
3/4 cup flaked coconut
1 teaspoon vanilla extract
1 baked pie crust
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar
1/2 cup flaked coconut

Directions:

Combine half-and-half, coconut milk, eggs, 3/4 cup sugar, cornstarch, and salt together in a saucepan; stirring constantly, slowly bring to a boil over low heat and cook until thick, about 30 minutes. Remove saucepan from heat; fold 3/4 cup coconut into the mixture with the vanilla extract. Pour the coconut mixture into the baked pie crust. Beat egg whites in a glass or metal bowl until foamy. Gradually add cream of tartar and 6 tablespoons white sugar, continuing to beat until soft peaks form. Spread egg white mixture over the pie. Sprinkle 1/2 cup coconut over the pie. Bake at 350 for, 12 to 15 minutes.

Dr. Sharon Schuetz
About Dr. Sharon Schuetz (147 Articles)
Dr. Sharon Schuetz has a Ph.D. in clinical Christian counseling and has counseled hundreds of families over the past 25 years. In 2013 she and a friend started the website Lady-Patriots.com with 26 different authors and millions of visitors until she sold it in 2016. Since then, she has worked in her local county, Trinity, Texas in the Republican Party, Republican Women, the Trinity County Patriots, and is the former editor of the local newspaper, The Trinity Standard. She recently accepted the position of Secretary of the Trinity County Republican Party. Sharon and her husband of 42 years, Michael, pastor the Sebastopol Community Church in Trinity, and have three children and ten grandchildren.

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