2 ounces Tortilla Chips (about 24), plus additional for serving
1 Tbsp. Chili Oil (or olive oil and red pepper flakes)
1 Onion, chopped
2 cloves Garlic, minced
1-pound Ground Chicken
2 Tbsp. Taco Seasoning
1 can Bush’s Black Beans, drained
1 cup Hot Salsa
1 cup shredded Cheddar Cheese
Optional: Other toppings such as jalapenos, olives, etc.
Heat oven to 350°F
Heat oil in a large skillet. Add the onion and garlic and saute until soft. Add meat and taco seasoning. Cook, breaking up meat with a spatula, for about 5 minutes. Add beans and salsa. Cook until salsa thickens.
Line the bottom of a large baking dish with tortilla chips, pressing down on them lightly to break them into bite-sized pieces. Spread the meat and bean mixture over the chips and top with cheese. Add jalepenos or other toppings that you want to be cooked. Bake for 20 minutes.