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Taco Casserole


2 ounces Tortilla Chips (about 24), plus additional for serving
1 Tbsp. Chili Oil (or olive oil and red pepper flakes)
1 Onion, chopped
2 cloves Garlic, minced
1-pound Ground Chicken
2 Tbsp. Taco Seasoning
1 can Bush’s Black Beans, drained
1 cup Hot Salsa
1 cup shredded Cheddar Cheese
Optional: Other toppings such as jalapenos, olives, etc.


Heat oven to 350°F

Heat oil in a large skillet. Add the onion and garlic and saute until soft. Add meat and taco seasoning. Cook, breaking up meat with a spatula, for about 5 minutes. Add beans and salsa. Cook until salsa thickens.

Line the bottom of a large baking dish with tortilla chips, pressing down on them lightly to break them into bite-sized pieces. Spread the meat and bean mixture over the chips and top with cheese. Add jalepenos or other toppings that you want to be cooked. Bake for 20 minutes.

About Dr. Sharon Schuetz (258 Articles)
Dr. Sharon Schuetz has a Ph.D. in clinical Christian counseling and has counseled hundreds of families over the past 30 years. In 2013 she and a friend started the website with 26 different authors and millions of visitors until she sold it in 2016. Since 2013 she has worked in her local county, Trinity, Texas in the Republican Party, Republican Women, the Trinity County Patriots, and is the former editor of the local newspaper, The Trinity Standard. She serves as Secretary of the Trinity County Republican Party. Sharon pastors the Sebastopol Community Church in Trinity and she and her late husband, Michael, have three children and ten grandchildren.